Commercial Refrigeration Specialists
Keeping food safe, especially for restaurants and other food service businesses requires the appropriate commercial refrigeration units. When specialists use the correct installation, maintenance, and repair methods, such refrigerators can last for a long time. Refrigeration Mechanics on the Sunshine Coast say there are things you can do to help keep the food safe and cold until needed.
What follows are five simple tips that will help you preserve food at the proper temperatures. A little extra work today may save you from having to throw out food tomorrow.
Placement and Installation of Refrigeration
Where you put your refrigerators makes a big difference on how well it will operate. This means they should have clearance on all sides and located in the coolest part of the room away from the windows. Ideally the installation specialist recommends you should place refrigerators and freezers in their own room with its own cooling system to provide an extra buffer from the heat.
Create an appropriate Maintenance Program
It is the little things that keeps your commercial refrigeration running smoothly. You will want to regularly schedule a maintenance program for the following.
- Clean the cooling coils
- Maintain fluid levels
- Remove any obstruction from the fans
- Inspect the discharge lines
Remember that the longer the refrigerator doors stay open, the easier it will be for the heat to build up inside.
Backup Power for Commercial Refrigerator
During a storm or the heat of the summer electrical blackouts are the most common. While a refrigerator can maintain its internal temperature for a short time, that will not last. Be sure to have a backup power system to keep your commercial refrigerators running. Otherwise, keep the doors of the refrigerators closed and start moving items to freezer units quickly. Toss away perishable food that has been above 4 degrees Celsius for more than 2 hours.
Set for Correct Temperature and Remote Temperature Monitoring
Commercial Refrigeration Specialists recommended the temperature is 3 degrees Celsius, but that only offers a small buffer between safety and having bacteria start to grow. Dropping the temperature by a single degree offers a better safety margin in case there is a small fluctuation in the temperature inside. Keep in mind that bacteria grows at 4 degrees Celsius, so by setting it 2 degrees below, you offer yourself extra room for safety without having to increase your electric bills too much.
It is not just the temperature readout, it’s having a history of the temperature that lets you know if the unit is running smoothly. The right temperature monitoring system will keep track of the fluctuations, identify the times in which the temperature rises too much, and help you identify issues before they become major problems.
Remote temperature monitoring devices can allow you to use your computer, tablet, or smartphone to provide a readout of what is going on. You can identify when the temperatures are getting too high and take steps to help keep them under 3 degrees Celsius.
You will need qualified refrigeration specialists on the Sunshine Coast, who can perform the correct installation, maintenance, and repair on your commercial refrigeration units. Remember, a little care today may prevent spoiling the food tomorrow. Contact Best Refrigeration specialists in commercial refrigeration installation and maintenance.