Commercial Refrigeration

If you run a restaurant, diner, or any business on the Sunshine Coast that requires the use of commercial refrigeration, then the refrigerator is arguably the most important appliance in your kitchen. For Sunshine Coast business owners, the repair maintenance of your refrigerator can be a troubling issue. Food that needs to be kept cold is now warming up and the potential loss of income from the food that cannot be properly stored starts to become a real problem.

While you cannot avoid all breakdowns, proper maintenance will help keep your commercial refrigeration unit working properly. Plus, if you do not address potential issues before they strike, you may be in violation of the warranty that covers your refrigerator. The first step after purchasing your refrigeration unit should be to note when the warranty expires and what conditions may violate its terms.

Steps to Maintaining Refrigeration

The first step is to read the manual that comes with the unit. That will have all the information necessary to help keep it running smoothly. Take note of the steps required by the manual and post them so they can be read when cleaning the machine.

Set Maintenance Schedule: Use the manual to create a schedule of regular cleaning and maintenance for your refrigeration unit. This means cleaning the unit on a set schedule of once a month or whatever your manual requires. Plus, having the maintenance carried out by a trained refrigeration mechanic annually or every six months again according to the manual which will cut down any unnecessary repairs.

Cleaning – Repair

Regular cleaning keeps the refrigeration unit from being iced over or clogging up and saves the costs on future repairs. You will need to clean the unit when it is near-empty and be sure to unplug it to avoid overworking the machinery inside. While each unit has its own cleaning requirements, a basic guideline includes the following:.

• Use Appropriate Cleaners: Avoid harsh chemicals
• Remove All Debris: This includes crumbs and other small items
• Wipe the Shelves
• Clean the Gaskets
• Replace Broken Items: Such as the lightbulb for example

Cleaning is a time of inspecting the refrigeration unit, so pay attention to any unusual noises that might indicate an issue.

Maintenance for the Sunshine Coast

A commercial refrigeration unit consists of motors, fans, blades, and condensers which means moving parts that can break down. You can hire a trained refrigeration mechanic to perform an annual maintenance check to replace worn parts. Plus, if you spot something during regular cleaning that isn’t right, you can call them to check it out.

One area that you can carry out the maintenance yourself is the coil. You should check and clean the coil when needed to ensure proper refrigeration. You can also conduct a visual inspection after cleaning to see if anything looks wrong. Remember, catching a small problem now will help prevent a big breakdown that will cost you more later.

Proper commercial refrigeration is key to any business that handles or serves food as its primary source of income. That is why the correct maintenance of your refrigeration units is essential to the life of your business and will save on repairs on the Sunshine Coast. By taking the proper steps, you can minimize potential breakdowns, comply with the conditions of the warranty, and keep your business running smoothly.

For more information, please contact our office on Ph: 07 5456 1917 or M: 0492 804 625.